Campfire Chai
Serves 1
Masala Chai topped with espresso and silky Salted Maple Cold Foam, finished with a giant toasted marshmallow for all the nostalgia of a campfire.
Ingredients
11g Masala Chai
230ml (alt) milk
1 Espresso shot
1 Giant marshmallow
Blow torch
Optional: Salted Maple Cold Foam
Method
1. Mix the Chai
Add espresso to the cup and mix with the chai.
2. Add the Milk
Top with steamed milk.
3. Toast the Marshmallow
Toast the marshmallow using a blow torch according to the manufacturer's instructions. Be careful.
4. Finish
Add the Salted Maple Cold Foam, if using.
Salted Maple Cold Foam
Combine 250ml of (alt) cream with 60–100ml of milk, adjusting to your desired thickness. Add 12–18g of maple syrup to taste, and finish with a generous pinch of salt.
