Masala Chai
A traditionally spiced, rich Masala Chai.
Our carefully crafted Masala Chai Blend combines all the attributes of an authentic spiced Indian Masala Chai. A beautiful balance of natural spices, delicate sweetness and a distinctive aftertaste.
Ordinarily you would find black tea in Chai, but our blends are made without, making them caffeine-free and therefore as versatile as they are delectable – a real selling point. Our chai blends are packed full of flavour to give your customers a memorable
More Information
Ingredients: Coconut Sugar, Cinnamon, Ginger, Star Anise, Cardamom, Black Pepper, Clove.
Nutritional Information Per 100g: Energy 1552Kj, Energy 366Kcal, Fat Total (g) 1.2, Fat Saturated (g) 0.4, Carbohydrates 84.0, Sugars (g) 71.0, Fibre (g) 7.9, Protein (g) 2.2, Salt (g) 0.2
Servings: 250g contains 23 servings and 1kg contains 91 Servings.
Real Spices, Caffeine-Free
Our chai blends warming spices such as ginger, cloves, nutmeg, and cardamom to create a balanced, aromatic cup.
Natural, whole ground spices deliver a rich, full-bodied profile with gentle heat and subtle sweetness.
How do you brew?
Blendsmiths Made Three Ways1. In a cup, mix your blend with a splash of hot water until smooth.
2. Steam your milk to flat white texture.
3. Pour milk into the blend and create your art!
Steamed Together1. Pour 220ml (alt)milk into a jug and add your blend on top.
2. Steam to your preferred temperature and pour into your cup.
Note: Some natural ingredients (like cinnamon) don’t fully dissolve. For a smoother texture, strain the drink before serving.
Iced1. Fill a cup with ice and half its volume with cold milk.
2. In a jug or bowl, whisk your blend with the remaining milk until smooth.
– For a bolder flavour, gently steam this mixture (warming helps release the ingredients’ full potential).
3. Pour over the iced milk and enjoy.
Curious? Let us help.
Tips, Tricks & AnswersNo. All our chai blends are completely caffeine-free and use whole ground spices for a full-bodied flavour. As there’s no caffeine, it can be enjoyed any time of day.
Our blends are inspired by traditional chai spice profiles, adapted for versatility and ease of use in a cafe setting.
Our Masala Chai uses coconut sugar for a well-rounded, natural sweetness and caramel profile. Naturally more spiced in profile, it’s closer to a traditional masala chai, with a slightly higher price point.
No. All blends are made using natural ingredients with no artificial colours, flavours, or preservatives. Only ingredients you know how to pronounce!