Articles
Aug 24, 2026
Explore five ways to use pumpkin spice beyond the classic latte, from iced drinks and seasonal bakes to ice cream and pre-batching for faster service.
Jul 31, 2026
We explain why matcha prices have increased and what Blendsmiths is doing to provide greater supply and pricing stability.
Jul 01, 2026
From Dubai to Tallinn, discover the realities of taking Blendsmiths across Europe and beyond, one coffee show at a time.
Jun 26, 2026
Learn why experience matters as much as a quality drink, and how you can create a great customer experience to drive repeat revenue.
Jun 25, 2026
Read about our five trend forecasts for 2026, and how to put these on your menu to bring customers through your door.
Jun 25, 2026
Matcha is highly versatile, yet most cafés only offer one version. Here are 5 reasons why that could be limiting your sales.
Jun 25, 2026
Profit in cafés is shaped less by individual pricing decisions and more by the hidden structural and psychological levers built into the menu itself
Jun 25, 2026
True value in specialty drinks isn’t defined by kilo pricing but by what each individual cup actually costs to serve in practice
Jun 25, 2026
Rising costs across agriculture and supply chains are shaping how businesses operate making it essential to adapt thoughtfully while balancing sustainability and customer value
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