Iced Coconut Cardamom White Choc
Serves 1
White Choc infused with fragrant cardamom and subtle coconut, creating a sweet, rounded iced drink with delicate aromatic notes.
Ingredients
22g White Choc
½ tsp ground green cardamom (or cardamom extract)
Ice
230ml (alt) milk
Coconut Cold Foam
Desiccated coconut, to finish
Method
1. Mix the White Choc
Mix the White Choc and cardamom with a dash of hot water until smooth.
2. Build the Drink
Fill a glass with ice and add the milk. Pour over the White Choc mixture and stir well.
3. Finish
Top with Coconut Cold Foam and finish with a dusting of desiccated coconut.
Coconut Cold Foam
Combine 250ml of (alt) cream with 60–100ml of milk, adjusting to your desired thickness. Add 12–18g of coconut syrup to taste, and finish with a pinch of salt.
