Matcha London Fog
Serves 1
A fresh twist on the London Fog, combining Vanilla Matcha and fragrant Earl Grey for a delicately floral and beautifully balanced drink.
Ingredients
8g Vanilla Matcha, mixed with a dash of hot water (or Japanese Matcha)
20g Earl Grey syrup
230ml (alt) milk
Method
1. Build the Drink
Add the Earl Grey syrup to the cup, then fill with ice and milk.
2. Prepare the Matcha
Add a dash of warm water to the Vanilla Matcha to make a paste.
3. Finish
Pour the prepared Matcha on top of the drink.
Earl Grey Syrup
Simmer 250g sugar and 250g water until dissolved. Add 6 Earl Grey tea bags and steep gently for 30 minutes. Remove the tea bags and allow to cool before bottling.
