Salted Honey Pumpkin Spice
Serves 1
Blackthorn Scottish Sea Salt balances sweetness and elevates the warming spices, creating a sweet, salty and spiced symphony that's perfect for autumn.
Ingredients
For the Drink:
11g Pumpkin Spice Chai
Ice
230ml alternative milk
Salted Honey Cold Foam
Salted Honey Cold Foam
Combine 250ml of (alt)cream with 60–100ml of milk, adjusting to your desired thickness. Add 12–18g of honey syrup to taste, and finish with a generous pinch of salt.
Method
1. Prepare the Chai
Mix the Pumpkin Spice Chai with a dash of hot water until it forms a smooth, lump-free paste.
2. Build the Drink
Fill a glass with ice and pour in the alternative milk. Add the chai mixture and stir well to combine.
3. Finish
Top generously with Salted Honey Cold Foam and serve immediately.
