Dirty Pumpkin Affogato
Serves 1
Pumpkin ice cream topped with a shot of espresso for a rich, seasonal take on the classic Italian dessert.
Ingredients
For the Affogato:
1 scoop no-churn Pumpkin Ice Cream
1 freshly brewed espresso shot
Method
1. Add the Ice Cream
Place a scoop of no-churn Pumpkin Ice Cream into a serving glass or small bowl.
2. Finish
Pour a freshly brewed espresso shot over the ice cream and serve immediately.
