Sea Salt Date Hojicha
Serves 1
Roasted Hojicha paired with rich date syrup and a pinch of sea salt, creating layers of caramel sweetness and deep, nutty warmth.
Ingredients
10g Hojicha blend, mixed with a dash of hot water
Date syrup, for the rim
Ice
230ml (alt) milk
Pinch of Blackthorn Scottish Sea Salt
Method
1. Prepare the Glass
Coat the inside of the glass with date syrup.
2. Build the Drink
Fill with ice and add the milk. Pour over the prepared Hojicha and stir gently.
3. Finish
Finish with a pinch of Blackthorn Scottish Sea Salt.
