Rosemary Dark Choc
Serves 1
Rich dark chocolate paired with homemade rosemary syrup for a delicately herbaceous, beautifully balanced hot chocolate with seasonal, grown-up appeal.
Ingredients
22g Dark Choc
15g rosemary syrup
230ml (alt) milk
Method
1. Steam
Steam the Dark Choc, rosemary syrup and milk together until silky and textured.
Rosemary Syrup
Simmer 150g sugar, 150g water and 4 rosemary sprigs for 5 minutes with the lid on. Remove from the heat and allow to infuse for 30 minutes. Strain, bottle and store in the fridge for up to 7 days.
