Chai Ice Cream, Four Ways
Serves 1
Creamy no-churn ice cream infused with your choice of chai blend, bringing fragrance and depth from real whole spices for a rich, flavourful scoop.
Ingredients
For the Ice Cream:
200g sweetened condensed milk (½ x 400g tin)
600ml double cream
Choose One Chai Blend:
22g Masala Chai
22g Pumpkin Spice Chai
22g Golden Chai
22g Pink Chai
Method
1. Infuse the Cream
Pour the double cream into a saucepan and heat gently until it just reaches a simmer. Remove from the heat, stir in your chosen chai blend, and leave to infuse for 30 minutes.
2. Chill the Mixture
Strain the infused cream into a bowl, discarding the chai solids. Stir in the sweetened condensed milk, then chill the mixture until completely cold.
3. Whisk
Whisk the chilled mixture until thick and holding soft peaks, with a texture similar to clotted cream.
4. Freeze
Transfer the mixture to a freezer-safe container, cover, and freeze until firm before serving.
