Wakaba Ceremonial Matcha
More Information
100% Pure Ceremonial Grade Matcha Green Tea
Nutritional Information Per 100g: Energy 1355Kj, Energy 324Kcal, Fat Total (g) 5.3, Fat Saturated (g) 0.0, Carbohydrates 38.0, Sugars (g) 0.0, Fibre (g) 0.0, Protein (g) 31.0, Salt (g) 0.0
Servings: 100g contains 33 Servings, 250g contains 83 Servings, 1kg contains 333 servings.
Dosing & Batch Calculator
Choose a blend, then enter your drink size and the size of the container you batch in.
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Weigh the powder on scales. Water can be measured in ml or grams, as they're the same.
Our "Wakaba" Young Leaf
Wakaba means “young leaf”, referring to the early tea leaves of spring. A ceremonial matcha, specially chosen for its vibrant colour and deep flavour profile – perfect for blending with milk (or alternatives) in a latte-style drink.
Preparing Wakaba
Perfect for lattesMeasure 3g using a chashaku (bamboo scoop) or 1 teaspoon.
Whisking with ChasenAdd the matcha to a warmed bowl. Add 15ml of 70c water and whisk to a smooth paste.
Top Tip: Avoid make matcha with boiling water! Water over 70°C will extract the bitter tannins in your tea rather than the delicious, sweet notes.
Top with steamed milk, or add the matcha paste into iced milk.
Curious? Let us help.
Tips, Tricks & AnswersYes. Wakaba is ceremonial grade, selected for versatility while maintaining vibrant colour, fine texture, and smooth flavour.
Our Wakaba is sourced from Uji, Japan — a region globally renowned for producing the highest quality matcha.
Richer and fuller-bodied than Ichibancha, with sweet, nutty notes and a subtle umami finish.
Its deeper flavour profile stands up to milk and plant-based alternatives without losing its vibrant matcha character.
