Ichibancha Ceremonial Grade Matcha

Perfect for traditional preparation.

Ichibancha means “first tea”, referring to the first harvest of tea leaves in the spring.

A ceremonial grade matcha crafted from the finest spring tea harvests, showcasing the purest expression of terroir. Delicately floral on the nose, with beautifully balanced sweet and savoury notes, and a bright ‘cut grass’ finish.

To appreciate the best of this sweet and delicate matcha we recommend making it in a traditional, ceremonial style or drunk cold with water – still or sparkling!

Top Tip: Avoid make matcha with boiling water! Water over 70°C will extract the bitter tannins in your tea rather than the delicious, sweet notes.

Ingredients: 100% Pure Ceremonial Grade Matcha Green Tea

Allergens: None

Nutritional Information Per 100g: Energy 1355Kj, Energy 324Kcal, Fat Total (g) 5.3, Fat Saturated (g) 0.0, Carbohydrates 38.0, Sugars (g) 0.0, Fibre (g) 0.0, Protein (g) 31.0, Salt (g) 0.0

Storage: Store in a cool, dry place away from direct sunlight and heat sources.

Directions of Use: 1/2tsp (-2 bamboo scoops / 2g) per 70ml serve. Add the matcha to a warmed bowl. Add 15ml of 70c water and whisk to a smooth paste. Add the remaining 55ml of water and whisk until combined, creating smooth foam.

Servings: 70g contains 35 Servings

Packed in the UK using Green Tea from Japan.