Original Chocolate
More Information
Ingredients: Coconut Sugar, Cocoa (35%), Himalayan Pink Salt (0.5%). Cocoa Solids: 25% Minimum.
Nutritional Information Per 100g: Energy 1624 KJ, Energy 386 Kcal, Fat (g) 8.4, Fat Saturated (g) 5.0, Carbohydrates (g) 64.0, Sugars (g) 55.0, Fibre (g) 10.0, Protein (g) 7.4, Salt (g) 0.7
250g contains 11 servings, 1kg contains 45 servings and 2kg contains 91 servings.
Dosing & Batch Calculator
Choose a blend, then enter your drink size and the size of the container you batch in.
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Weigh the powder on scales. Water can be measured in ml or grams, as they're the same.
Cocoa Without Compromise
Most drinking chocolates contain emulsifiers and fillers. Ours uses only premium, sustainably sourced vegan ingredients, including high-fat cocoa for a pure chocolate flavour and smooth, velvety texture.
How do you brew?
Blendsmiths Made Three Ways1. In a cup, mix your blend with a splash of hot water until smooth.
2. Steam your milk to flat white texture.
3. Pour milk into the blend and create your art!
Steamed Together1. Pour 220ml (alt)milk into a jug and add your blend on top.
2. Steam to your preferred temperature and pour into your cup.
Iced1. Fill a cup with ice and half its volume with cold milk.
2. In a jug or bowl, whisk your blend with the remaining milk until smooth.
– For a bolder flavour, gently steam this mixture (warming helps release the ingredients’ full potential).
3. Pour over the iced milk and enjoy.
Curious? Let us help.
Tips, Tricks & AnswersOur chocolate contains just premium West African cocoa, sugar, and a pinch of salt - nothing else.
Our cocoa is sourced from West Africa, which produces around 75% of the world’s cocoa. We work with Olam Food Ingredients (Ofi), who partner with approximately 3 million smallholder farmers across key growing regions.
West African cocoa offers:
- Quality and consistency – Reliable flavour profiles across large volumes, year-round.
- Supply and scalability – Stable production capable of meeting growing demand.
- Disease resistance and risk management – Varieties selected for resilience, helping protect long-term yields .
Single-origin cocoa can provide distinctive flavour, but is more vulnerable to seasonal variation and supply constraints.
Being in powdered form means we don’t need emulsifiers or fillers often found in lower-quality chocolates.
The process for creating our cocoa powder follows several stages:
- Cocoa pods are harvested, fermented, and dried by farmers.
- Beans are cleaned, shelled, stabilised, roasted, and ground into cocoa liquor.
- The liquor is pressed to separate cocoa butter from solids.
- The remaining solids are milled into cocoa powder
Our Original Chocolate uses coconut sugar for a well-rounded, natural sweetness and caramel profile.
