Japanese Matcha
Important Message: Orders containing Japanese Matcha will be despatched from 30th July.
Need matcha options sooner? Our Wakaba, Vanilla Matcha and Ichibancha are all in stock and available for immediate despatch.
Traditional ceremonial matcha with a twist.
A taste of an ancient Japanese tradition with a fresh and unique twist. Our Matcha blend balances the earthy undertones of antioxidant-rich matcha with nutty, sweet coconut sugar for a velvety smooth latte.
There are no nose-pinching, bitter green drinks here. We use only Ceremonial grade Matcha for its smooth, mellow finish and naturally vibrant colour. Revered for having a smoother caffeine-buzz than coffee, antioxidant-rich matcha has become the drink of choice for many.
More Information
Ingredients: Coconut Sugar, Japanese Ceremonial Matcha Green Tea (28%), Cinnamon.
Nutritional Information Per 100g: Energy 1509Kj, Energy 357Kcal, Fat Total (g) 1.7, Fat Saturated (g) 0.0, Carbohydrates 72.0, Sugars (g) 55.0, Fibre (g) 7.7, Protein (g) 9.6, Salt (g) 0.2
Servings: 250g contains 30 Servings and 1kg contains 121 Servings.
| Serve Size Calculator | Our Serve for 230ml |
Your Serve Size (ml) | Powder Needed | Pre-Batch Recipe | Pre-Batch Needed |
|---|---|---|---|---|---|
| 0g | 0g | - | 0g |
Ceremonial Grade Matcha
There are no nose-pinching, bitter green drinks here. We use only Ceremonial grade Matcha for its smooth, mellow finish and naturally vibrant colour. Revered for having a smoother caffeine-buzz than coffee, antioxidant-rich matcha has become the drink of choice for many.
How do you brew?
Blendsmiths Made Three Ways1. In a cup, mix your blend with a splash of hot water until smooth.
2. Steam your milk to flat white texture.
3. Pour milk into the blend and create your art!
Steamed Together1. Pour 220ml (alt)milk into a jug and add your blend on top.
2. Steam to your preferred temperature and pour into your cup.
Note: Some natural ingredients (like cinnamon) don’t fully dissolve. For a smoother texture, strain the drink before serving.
Iced1. Fill a cup with ice and half its volume with cold milk.
2. In a jug or bowl, whisk your blend with the remaining milk until smooth.
– For a bolder flavour, gently steam this mixture (warming helps release the ingredients’ full potential).
3. Pour over the iced milk and enjoy.
Curious? Let us help.
Tips, Tricks & AnswersIt is blended with coconut sugar and cinnamon rounded, slightly sweeter taste.
Earthy matcha undertones balanced with gentle sweetness and a velvety finish - ideal for quick, high-quality matcha lattes.
Yes. All blends work well in both hot and iced drinks.
