A luxurious white chocolate with creamy cocoa butter.
Our White Chocolate Blend is wonderfully smooth and velvety. Made with Peruvian cocoa butter for a rich White Chocolate with sweet notes of vanilla and a coconutty twist.
Whilst many drinking chocolates contain unnecessary emulsifiers & fillers, we use nothing but premium, sustainably sourced, vegan ingredients, including High Fat Content cocoa for its embodiment of pure, unadulterated chocolate flavour and unparalleled velvety texture.
Blended and packed in the UK using ingredients from several countries.
Creamy Peruvian Cocoa Butter
Providing a smooth, creamy texture and a rich, complex flavour - a result of Peru's diverse and first class cocoa bean varieties. It's high natural fat content, a hallmark to its quality and desirable characteristics in white chocolate.
How do you brew?
Blendsmiths Made Three Ways
Latte Art
1. In a cup, mix your blend with a splash of hot water until smooth.
2. Steam your milk to flat white texture.
3. Pour milk into the blend and create your art!
Steamed Together
1. Pour 220ml (alt)milk into a jug and add your blend on top.
2. Steam to your preferred temperature and pour into your cup.
Iced
1. Fill a cup with ice and half its volume with cold milk.
2. In a jug or bowl, whisk your blend with the remaining milk until smooth.
– For a bolder flavour, gently steam this mixture (warming helps release the ingredients’ full potential).
3. Pour over the iced milk and enjoy.
Curious? Let us help.
Tips, Tricks & Answers
What makes your White Chocolate Vegan?
Coconut milk powder enhances the vanilla and Peruvian cocoa butter to new heights of flavour. Supporting a smooth and creamy mouthfeel and long lasting, pleasant after taste, it supports the drink to be vegan without compromising flavour.
Why is your Chocolate powdered?
Being in powdered form means we don’t need emulsifiers or fillers often found in lower-quality chocolates.
The process for creating our cocoa powder follows several stages:
Cocoa pods are harvested, fermented, and dried by farmers.
Beans are cleaned, shelled, stabilised, roasted, and ground into cocoa liquor.
The liquor is pressed to separate cocoa butter from solids.
The cocoa butter is used for our white chocolate.
Can I use this in iced drinks?
Yes. All blends work well in both hot and iced drinks.
