Japanese Matcha
Traditional ceremonial matcha with a twist.
A taste of an ancient Japanese tradition with a fresh and unique twist. Our Matcha blend balances the earthy undertones of antioxidant-rich matcha with nutty, sweet coconut sugar for a velvety smooth latte.
There are no nose-pinching, bitter green drinks here. We use only Ceremonial grade Matcha for its smooth, mellow finish and naturally vibrant colour. Revered for having a smoother caffeine-buzz than coffee, antioxidant-rich matcha has become the drink of choice for many.
More Information
Ingredients: Coconut Sugar, Japanese Ceremonial Matcha Green Tea (28%), Cinnamon.
Nutritional Information Per 100g: Energy 1509Kj, Energy 357Kcal, Fat Total (g) 1.7, Fat Saturated (g) 0.0, Carbohydrates 72.0, Sugars (g) 55.0, Fibre (g) 7.7, Protein (g) 9.6, Salt (g) 0.2
Servings: 250g contains 30 Servings and 1kg contains 121 Servings.
Ceremonial Grade Matcha
There are no nose-pinching, bitter green drinks here. We use only Ceremonial grade Matcha for its smooth, mellow finish and naturally vibrant colour. Revered for having a smoother caffeine-buzz than coffee, antioxidant-rich matcha has become the drink of choice for many.
How do you brew?
Blendsmiths Made Three Ways1. In a cup, mix your blend with a splash of hot water until smooth.
2. Steam your milk to flat white texture.
3. Pour milk into the blend and create your art!
Steamed Together1. Pour 220ml (alt)milk into a jug and add your blend on top.
2. Steam to your preferred temperature and pour into your cup.
Note: Some natural ingredients (like cinnamon) don’t fully dissolve. For a smoother texture, strain the drink before serving.
Iced1. Fill a cup with ice and half its volume with cold milk.
2. In a jug or bowl, whisk your blend with the remaining milk until smooth.
– For a bolder flavour, gently steam this mixture (warming helps release the ingredients’ full potential).
3. Pour over the iced milk and enjoy.
Curious? Let us help.
Tips, Tricks & AnswersIt is blended with coconut sugar and cinnamon rounded, slightly sweeter taste.
Earthy matcha undertones balanced with gentle sweetness and a velvety finish - ideal for quick, high-quality matcha lattes.
Yes. All blends work well in both hot and iced drinks.