Our indulgent Chilli Chocolate is crafted from a medium roasted cocoa for a rich and creamy chocolate, enhanced with a warming touch of cinnamon, black pepper and a satisfying kick of chilli. A smooth and silky sip of comfort.
Whilst many drinking chocolates contain unnecessary emulsifiers & fillers, we use nothing but premium, sustainably sourced, vegan ingredients, including High Fat Content cocoa for its embodiment of pure, unadulterated chocolate flavour and unparalleled velvety texture.
Blended and packed in the UK using ingredients from several countries.
Warming Guntur Chilli
Guntur chilli comes from the Andhra Pradesh region of India and is known for its deep red colour and bold heat. When paired with chocolate, sweetness softens the spice while cocoa and coconut fats help carry the warmth for a smooth, balanced finish.
How do you brew?
Blendsmiths Made Three Ways
Latte Art
1. In a cup, mix your blend with a splash of hot water until smooth.
2. Steam your milk to flat white texture.
3. Pour milk into the blend and create your art!
Steamed Together
1. Pour 220ml (alt)milk into a jug and add your blend on top.
2. Steam to your preferred temperature and pour into your cup.
Note: Some natural ingredients (like cinnamon) don’t fully dissolve. For a smoother texture, strain the drink before serving.
Iced
1. Fill a cup with ice and half its volume with cold milk.
2. In a jug or bowl, whisk your blend with the remaining milk until smooth.
– For a bolder flavour, gently steam this mixture (warming helps release the ingredients’ full potential).
3. Pour over the iced milk and enjoy.
Curious? Let us help.
Tips, Tricks & Answers
Where is your Cocoa sourced from?
Our cocoa is sourced from West Africa, which produces around 75% of the world’s cocoa. We work with Olam Food Ingredients (Ofi), who partner with approximately 3 million smallholder farmers across key growing regions.
Why do you use West African cocoa?
West African cocoa offers:
Quality and consistency – Reliable flavour profiles across large volumes, year-round.
Supply and scalability – Stable production capable of meeting growing demand.
Disease resistance and risk management – Varieties selected for resilience, helping protect long-term yields .
Single-origin cocoa can provide distinctive flavour, but is more vulnerable to seasonal variation and supply constraints.
What ingredients are in your Chocolate?
Our chocolate contains just premium West African cocoa, sugar, and a pinch of salt - nothing else.
Why is your Chocolate Powdered?
Being in powdered form means we don’t need emulsifiers or fillers often found in lower-quality chocolates.
The process for creating our cocoa powder follows several stages:
Cocoa pods are harvested, fermented, and dried by farmers.
Beans are cleaned, shelled, stabilised, roasted, and ground into cocoa liquor.
The liquor is pressed to separate cocoa butter from solids.
The remaining solids are milled into cocoa powder
Can I use this in iced drinks?
Yes. All blends work well in both hot and iced drinks.
