Vanilla Matcha
All natural, matcha moments.
This energising vanilla matcha is designed to make your matcha moments even more mmm-worthy.
With a touch of delicious vanilla and premium, antioxidant rich, Japanese matcha. This all natural blend will bring a tantalising balance of flavour that will soon be your go-to drink.
More Information
Ingredients: Organic Coconut Sugar, Ceremonial Grade Japanese Matcha Green Tea (24%), Vanilla Flavouring.
Nutritional Information Per 100g: Energy 1564Kj, Energy 370Kcal, Fat Total (g) 1.7, Fat Saturated (g) 0.0, Carbohydrates 81.0, Sugars (g) 51.0, Fibre (g) 0.5, Protein (g) 8.1, Salt (g) 0.2
Servings: 250g contains 30 Servings and 1kg contains 121 Servings.
All Natural, Matcha Moments
There are no nose-pinching, bitter green drinks here. We use only Ceremonial grade Matcha for its smooth, mellow finish and naturally vibrant colour. Revered for having a smoother caffeine-buzz than coffee, antioxidant-rich matcha has become the drink of choice for many.
How do you brew?
Blendsmiths Made Three Ways1. In a cup, mix your blend with a splash of hot water until smooth.
2. Steam your milk to flat white texture.
3. Pour milk into the blend and create your art!
Steamed Together1. Pour 220ml (alt)milk into a jug and add your blend on top.
2. Steam to your preferred temperature and pour into your cup.
Iced1. Fill a cup with ice and half its volume with cold milk.
2. In a jug or bowl, whisk your blend with the remaining milk until smooth.
– For a bolder flavour, gently steam this mixture (warming helps release the ingredients’ full potential).
3. Pour over the iced milk and enjoy.
Curious? Let us help.
Tips, Tricks & AnswersYes. Our Vanilla Matcha uses ceremonial grade Matcha, selected for versatility while maintaining vibrant colour, fine texture, and smooth flavour.
Our Matcha is sourced from Uji, Japan — a region globally renowned for producing the highest quality matcha.
Yes. All blends work well in both hot and iced drinks.
Our Matcha does contain caffeine.Matcha also contains L-theanine, an amino acid that slows caffeine absorption. This can lead to a more gradual, sustained energy release compared to coffee, often described as calmer and less jittery.