A bold and flavoursome cocoa paired with the finest Scottish sea salt.
When you take a bold and flavoursome cocoa, pair it with the finest flakes sea salt from the coast of West Scotland, you get an unparalleled drinking chocolate of sheer luxury and sophistication.
Ingredients: Granulated White Sugar, Cocoa (33%), Scottish Sea Salt (4%). Cocoa Solids: 25% Minimum.
Nutritional
Nutritional Information Per 100g:Energy 1606Kj, Energy 381Kcal, Fat Total (g) 4.7, Fat Saturated (g) 0.3, Carbohydrates 67.0, Sugars (g) 63.0, Fibre (g) 9.1, Protein (g) 6.2, Salt (g) 4.0
Blended and packed in the UK using ingredients from several countries.
Sweet & Salty Symphony
Our Salted Chocolate features Blackthorn Salt, an artisan sea salt made from delicate, mineral-rich flakes. Its clean, complex flavour enhances the richness of the chocolate, creating a smooth, perfectly balanced sweet-salty finish.
How do you brew?
Blendsmiths Made Three Ways
Latte Art
1. In a cup, mix your blend with a splash of hot water until smooth.
2. Steam your milk to flat white texture.
3. Pour milk into the blend and create your art!
Steamed Together
1. Pour 220ml (alt)milk into a jug and add your blend on top.
2. Steam to your preferred temperature and pour into your cup.
Iced
1. Fill a cup with ice and half its volume with cold milk.
2. In a jug or bowl, whisk your blend with the remaining milk until smooth.
– For a bolder flavour, gently steam this mixture (warming helps release the ingredients’ full potential).
3. Pour over the iced milk and enjoy.
Curious? Let us help.
Tips, Tricks & Answers
What ingredients are in your Chocolate?
Our chocolate contains just premium West African cocoa, sugar, and a pinch of salt - nothing else.
Where is your Cocoa sourced from?
Our cocoa is sourced from West Africa, which produces around 75% of the world’s cocoa. We work with Olam Food Ingredients (Ofi), who partner with approximately 3 million smallholder farmers across key growing regions.
What is Blackthorn Sea Salt?
Blackthorn Scottish Sea Salt is hand-harvested from the West Coast using a traditional thorn tower method — delivering delicate flakes and a clean, mineral-rich finish that enhances the depth of our chocolate.
Why is your Chocolate Powdered?
Being in powdered form means we don’t need emulsifiers or fillers often found in lower-quality chocolates.
The process for creating our cocoa powder follows several stages:
Cocoa pods are harvested, fermented, and dried by farmers.
Beans are cleaned, shelled, stabilised, roasted, and ground into cocoa liquor.
The liquor is pressed to separate cocoa butter from solids.
The remaining solids are milled into cocoa powder
Can I use this in iced drinks?
Yes. All blends work well in both hot and iced drinks.
