Wakaba Matcha

Wakaba means “young leaf”, referring to the early tea leaves of spring.

Perfect for matcha lattes and more

A ceremonial matcha, specially chosen for its vibrant colour and deep flavour profile – perfect for blending with milk (or alternatives) in a latte-style drink.

This matcha offers sweet, nutty notes with a subtle umami finish and balanced tannins.

This is our most versatile matcha. Use it in a luxurious latte with your milk of choice or bake into something magical. We can’t wait to see what delicious treats you create!

INGREDIENTS

Japanese Ceremonial Matcha Green Tea.

Allergens: Not Suitable for those with a Milk Allergy. 

NUTRITION

Nutritional Information Per Serve: Energy 54Kj, Energy 13Kcal, Carbohydrate (g) 1.5, Fat Total (g) 0.0 Fat Saturated (g) 0.0, Sugars (g) 0.0, Fibre (g) 0.6, Protein (g) 1.2, Salt (g) 0.0

STORAGE

The colour of your matcha will fade over time if exposed to oxygen and heat so keep your pack sealed and store somewhere cool, away from direct sunlight.

DIRECTIONS OF USE

Scoop 4g of matcha into your cup and add a splash of hot water, whisk until smooth and fluid. Separately, steam 227ml (8oz) of milk to a latte foam texture. Alternatively, add ice, milk and matcha to your cup and serve cold.