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      Barista-led recipes for standout matcha, chai and hot chocolate drinks designed for modern café menus.

    • Brew Guides

      Your PDF guide to making the perfect chocolate, chai or matcha.

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      Your PDF guide to making the perfect chocolate, chai or matcha.

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100% Ceremonial Matcha Tin
100% Ceremonial Matcha Tin
100% Ceremonial Matcha Tin

100% Ceremonial Matcha Tin

Choose variants
Price
£12.50

Perfect for traditional preparation, and the ultimate energy boost.

Providing you with the purest form of quality Japanese Ceremonial Grade Matcha Green Tea, made from the finest hand-picked leaves of shade-grown tea trees. Beautifully balanced and the perfect injection of daily energy.

Skip the jitters and the afternoon crash. Our premium matcha delivers smooth, sustained energy that keeps you focused and balanced from morning to night.

Also Choose
Wakaba Ceremonial Matcha
From £0.80
Wakaba Ceremonial Matcha

More Information

Ingredients

100% Pure Ceremonial Grade Matcha Green Tea

Nutritional

Nutritional Information Per 100g: Energy 1355Kj, Energy 324Kcal, Fat Total (g) 5.3, Fat Saturated (g) 0.0, Carbohydrates 38.0, Sugars (g) 0.0, Fibre (g) 0.0, Protein (g) 31.0, Salt (g) 0.0

Servings

Servings: 70g contains 35 Servings.

All-Natural Daily Dose of Matcha

Perfect for traditional preparation, and the ultimate energy boost.

Providing you with the purest form of quality Japanese Ceremonial Grade Matcha Green Tea, made from the finest hand-picked leaves of shade-grown tea trees. Beautifully balanced and the perfect injection of daily energy.

Preparing Matcha

Perfect for traditional preparation.
Dosing with Chashaku

Measure 2g using a chashaku (bamboo scoop) or 1/2 teaspoon.

Whisking with Chasen

Add the matcha to a warmed bowl. Add 15ml of 70c water and whisk to a smooth paste. Add the remaining 55ml of water and whisk in a zig-zag motion until combined, creating smooth foam.

Top Tip: Avoid make matcha with boiling water! Water over 70°C will extract the bitter tannins in your tea rather than the delicious, sweet notes.

Serving

Drink straight from the ceramic bowl in the traditional ceremonial style, or pour over iced sparkling water for a refreshing spritz.

Dosing with Chashaku
Whisking with Chasen
Serving

Curious? Let us help.

Tips, Tricks & Answers
Where is it sourced from?

Our Matcha Tin is sourced from Uji, Japan — a region globally renowned for producing the highest quality matcha.

How does it taste?

Delicately floral on the nose, beautifully balanced between sweet and savoury, with a fresh ‘cut grass’ finish and gentle umami depth.

Can I serve it with milk?

Our Matcha Tin is best enjoyed in traditional ceremonial style with water to fully appreciate its delicate floral notes and natural sweetness. While it can be paired with milk, we recommend preparing it with water (below 70°C) to experience its full flavour profile and smooth, balanced finish as intended.

What's the difference between this matcha, and your other pure matcha range?

Our nifty 30g Matcha Tin is our recommended product for retail, making it a great addition to your retail shelves.

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Blendsmiths are leading innovators in the beverage industry, offering a modern twist on traditional drinks – from hot chocolate and chai to matcha and more!

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Blendsmiths
Herdwork Underley Business Centre
Kearstwick
Kirkby Lonsdale
LA6 2DY

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