Warm up your Winter Menu: Ideas Crafted for the Christmassy

Crafted for the holiday season, these premium recipes are as effortless as they are indulgent. Perfect for those looking to bring a unique twist to the traditional Christmas offerings. 

Having some stand-out Winter Specials on your menu is essential to get those loyal customers in the festive spirit. So we've put our drink expertise into creating these exquisite, festive recipes to help you do just that, optimising your Blendsmiths blends in a truly unique way.

 Cosy up the 'Drink of the Moment'.

Warm, creamy, and a little bit indulgent. The summer sell-out Matcha is having it's winter moment! This velvety drink combines the subtle earthy flavours of our matcha with the sweet, nostalgic warmth of cinnamon. Perfect with a unique cinnamon sweet-cream that compliments the slight spice of our Japanese Matcha Blend, it's hard to put down, and pairs beautifully with seasonal pastries. Plus, it will please your matcha-loving crowd coming back for more!

What You’ll Need:

For the Matcha:

• 1 ½ full teaspoons (8.25g) Blendsmiths Japanese Matcha Blend
• 8oz milk (your choice: dairy, oat, almond, etc.)

For the Cinnamon Bun Sweet Cream Topping:

• 1 cup whipping cream (we're using non-dairy here)
• 6 tbsp ground cinnamon
• A splash of milk
• 3 tbsp brown sugar syrup

How to Make It:

Whip Up the Cinnamon Bun Sweet Cream:

(we recommend making the sweet cream topping in a large batch in advance, prior to service and storing in the fridge)
In a jug, mix together the whipping cream, brown sugar syrup, and a splash of milk. Whisk with a handheld frother until it’s lightly frothy and has a velvety texture. Then, sprinkle in that dreamy cinnamon and whisk for another 15-25 seconds until it's all combined. Store it in the fridge with a lid so it's ready for topping action.

Prepare the Matcha:
Add 1 ½ teaspoons of Blendsmiths Japanese Matcha Blend to your milk and steam them together until it’s silky smooth and perfectly mixed.

Assemble:
Pour your freshly steamed matcha into a mug, and carefully spoon a generous dollop of your cinnamon sweet cream topping on top. Dust with extra cinnamon for that extra cozy touch, and garnish with a cinnamon stick.

Pro Tip: This is just as delicious served iced! Whisk up your matcha with a little hot water, pour over ice, and then top with that creamy cinnamon goodness. So refreshing, and still super festive!

Enjoy the warmth, spice, and matcha goodness in every sip! ☕❄️

                                             A Tropical Take on Tradition

This decadent twist on the classic hot chocolate will truly transform your winter menu. The White Winter Paradise is a creamy, dreamy blend of white chocolate, toasted coconut, and silky coconut milk, topped with a mountain of whipped cream and a drizzle of caramel- plus it can be made entirely vegan!

It’s a tropical escape wrapped in a cosy winter hug—perfect for anyone looking to indulge in something a little different this season.

What You’ll Need:

• 4 full teaspoons (22g) Blendsmiths White Chocolate Blend
• 8oz coconut milk
• A sprinkle of toasted coconut (desiccated or shaved works wonders!)
• Whipped cream (the fluffier, the better!)
• Optional: caramel or chocolate sauce for an extra indulgent touch

How to Make It:

Start with the Base:
In your pitcher, combine 4 teaspoons of Blendsmiths White Chocolate Blend with 8oz of coconut milk.

Steam to Perfection:
Steam the blend until it’s creamy, silky, and completely combined. It should smell like a tropical winter dream!

Serve Up the Paradise:
Pour the steamy white chocolate goodness into your favourite mug, then pile on an avalanche of whipped cream. Finish with a generous sprinkle of toasted coconut and, if you’re feeling extra indulgent, drizzle with caramel or chocolate sauce.

Optional Fun Factor:
Want to make it extra paradise? Add a cute little cocktail umbrella on top for that true tropical feel!

Enjoy this luxurious treat—perfect for those who want to escape the winter chill, one creamy sip at a time!❄️